Post - Harvest Delivering Quality Produce.

Our reputation is for high quality trees and quality performing varieties. We regard ourselves as a technology bridge and service provider to growers and consumers.Post-harvest activities include harvesting, handling, storage, processing, packaging, transportation and marketing. ... Occasionally, losses may be 100%, for example when there is a price collapse and it would cost the farmer more to harvest and market the produce than to plough it back into the ground.The three main objectives of applying postharvest technology to harvested fruits and vegetables are: to maintain quality (appearance, texture, flavor and nutritive value) to protect food safety, and. to reduce losses between harvest and consumption.

Benefits of Post Harvest

The most important goals of post-harvest handling are keeping the product cool, to avoid moisture loss and slow down undesirable chemical changes, and avoiding physical damage such as bruising, to delay spoilage.

Loss reduction

Prevention of market gluts.

Proper distribution of the produce

Subsequent use by adopting both traditional and modern post harvest technologies

100% utilization of the production in one form or the other should be the motto

The three main objectives of applying postharvest technology to harvested fruits are: to maintain quality (appearance, texture, flavor and nutritive value), to protect food safety and to reduce losses between harvest and consumption